a holiday feast with zero fuss
pick-up wednesday, november 27th between noon and 9pm
meals will be packaged with heating instructions
price: $35 per person (individual meals)
each meal will include:
fall quinoa salad with garden kale, bleu cheese, radicchio, persimmon and pomegranates, maple olive oil dressing
your choice of entree (served with collards and cabbage): stuffed yam with truffle cheesy sauce and apple sage sausäge
or chörizo stuffed squash
pumpkin cheesecake with pepita creme and chocolate crumble
