PROUDLY PLANT BASED
Our mission: “Plant based, no waste”
(and cool shit with plants)
JESSICA WAITE
Jessica declared herself a vegetarian at the age of seven and began exploring a vegan diet at 15. While there were short returns to vegetarianism along the way, the call of the plant-based diet was strong for many reasons. Jessica has now been plant-based for most of 20 years and is a proponent of the diet and the way of life.
DAVIN WAITE
Davin began his career as a sushi chef at Ichiban in Santa Barbara under the instruction of Chef Hiro, a local legend and master of sushi as well as French and Italian Cuisine. Back in North San Diego County Davin continued on to Cafe Japengo, and in 2003 he returned to his hometown of Oceanside to co-found The Fish Joint.
CHRISTOPHER LOGAN
Having been doing this for a very long time, this is an opportunity to again for me to experiment, learn and play with food, doing things in a different way, thinking a different way in regards to the what and how to do something, using sometimes new and different ingredients to create flavors and textures that are inviting, flavorful and just plain fantastic. Bringing plant items, different types of proteins to the center of the plate, allowing them to be the main attraction, not just a great side dish, but front and center. Making something so good and flavorful that not only were you happy eating it, but you never missed the “No animals were hurt in the preparation of this item” fact.
THE PLOT
There is an emerging market in the food industry for conscientious businesses offering a high quality product. The plant-based food movement is taking off, and this is not a trend; it is a sustainable option for the future of our planet. By offering a quick-casual, high quality dining experience we can help to satisfy a growing need for fast, sustainable and healthy dining. We currently own and operate two restaurants that are plant and seafood-centric. We work to minimize waste and respect the planet by practicing total utilization and waste minimizing techniques. We have been lucky enough to work with local farms and fishermen, and understand that the most sustainable and tastiest products are those that are sourced locally and seasonally. Davin has been offering vegan options on his menus since 2004, and believes strongly that moving in a plant-based direction is the right thing to do.
We are currently working to identify possible locations and structure for THE PLOT. If you believe in this mission and would like to discuss collaboration you can reach us through the contact us page, or call me directly.
760.445.6846
Oceansidelocation coming soon!
THE PLOT CATERING
AVAILABLE NOW!
DELICIOUS VEGAN CUISINE, TASTEFUL PRESENTATION. CATERING SERVICES YOU CAN FEEL GOOD ABOUT, WITHOUT SACRIFICING STYLE.
Chef Davin has a long history of creating catered events that surpass expectation. Weddings, private dinners, corporate lunches or backyard BBQ’s… if we have the opportunity to serve you then we are in our element. Our team is happy to plan your event from start to finish, or to work with your preferred event coordinator to offer our professional culinary services. Choose from a variety of pre-set menus, or have us customize the meal of your dreams.
Call for details, 760.445.6846.
