a thank you with love 💕❤️
thank you to everyone who joined us at The Plot this Valentine’s Day weekend. whether you dove into our Sink the Pink tasting menu or simply chose to share a meal with us, we’re truly honored you spent such a special weekend at our table. thank you for celebrating connection, creativity, and community with us. 💗
Lunar New Year
A LUNAR NEW YEAR COLLABORATION WITH 24 SUNS
The Plot joins 24 Suns for a beautiful Lunar New Year collaboration. a time centered around intention, renewal, and gathering, this holiday feels especially meaningful around the table.
together, our teams will offer a Chef’s Tasting Menu that honors tradition while celebrating bold, imaginative plant-based cooking. we can’t wait to share this evening of flavor, culture, and connection with you.
BOOK FOR TUESDAY 2/17, HERE (under experiences) >> https://lnkd.in/gpCXMhMu
Korean BBQ Chickën 🔥
This is what comfort looks like to us — seared house made seitan + BBQ sauce, steamed rice, stir-fry veg, and plenty of fresh herbs straight from The Plot Garden Project. (https://lnkd.in/gCbkgzu2)
It’s nourishing, satisfying, and proof that plants can do it all. Tonight we’re enjoying it with a glass of Gamay, and we’d love to make you a plate!
LET'S (🌱) PARTY
join us for the Inaugural Celebration of The Plot Garden Project, a nonprofit organization dedicated to supporting healthy and resilient communities through urban food cultivation, education and innovation!
IT IS GOING TO BE SO FUN!
GUESTS ENJOY:
music from DJ Venus (@venusvinylsounds)
garden crafts for kids (and grown ups!)
garden tours with TPGP team
engagement and learning stations, including a seedling station with BCDI
and Plot Garden hot sauce with Chef Travis
agua fresca station, made with garden herbs
food and drink available for purchase! featuring…
pizza station, with toppings from the garden, with the Garden Project team and guest chef Christina Ng from Berry Good Food Foundation, using Scratch House Cheese. (a portion of all food sales will go directly to supporting TPGP!)
$6 tickets 100% of proceeds benefit The Plot Garden Project
Kids under 12 are free
The Plot Garden Project is a 501 (C)(3) Corporation
visit our website for more information on our story, our projects, our impact, and ways you can help.
BOOK YOUR TICKETS NOW >>https://lnkd.in/gY9wFqmk
The MENU that will make you blush 😊💕
six courses. zero restraint.
SINK THE PINK is back, just in time for Valentine’s Day, with a six-course tasting menu designed to be playful, elevated, and VERY satisfying.
$65 per guest
$35 optional wine & cocktail pairing featuring responsibly sourced libations
thursday, february 12 – sunday, february 15, 2026
seatings available from 4pm through dinner service
whether you’re celebrating a longtime love, a new spark, or simply your favorite dinner companion, this is a chance to slow down, linger, and enjoy something special, together.
BOOK HERE>>https://lnkd.in/gBDYVxwT
THE MENU...
The Plot Garden Project INAUGURAL KICK-OFF CELEBRATION
The Plot Garden Project
INAUGURAL KICK-OFF CELEBRATION
with so much joy, we’d love to invite you to something incredibly special to us:
The Plot Garden Project (TPGP) is our newly founded nonprofit rooted in growing food, sharing knowledge, and bringing people closer to the earth, and to each other. what started as a small experiment connected to our restaurant has grown into a community-led effort centered on sustainability, resilience, and the simple idea that food can be a powerful connector.
come spend the evening with us enjoying:
great music
guided garden tours
hands-on activity stations
educational sessions throughout the night
⬇️
$6 tickets — 100% of proceeds support The Plot Garden Project
kids under 12 are free
food and drinks will be available for purchase, including a build-your-own pizza station hosted by The Plot team, featuring garden-fresh ingredients and cheese from our friends at Scratch House Cheese. a portion of all food sales will go right back to supporting TPGP.
this night is about coming together, learning, connecting, and celebrating community while helping nurture a more abundant, food-filled future.
more details coming soon!
we truly can’t wait to welcome you into the garden.
with gratitude,
The Plot Garden Project Team
learn more HERE>https://lnkd.in/gCbkgzu2
buy your tickets HERE>https://lnkd.in/gd59VPdH
Holy Sourdough!
Even after releasing extra tickets we sold all but one ticket in an evening. Keep an eye out for more classes like this in the future! We love our community and want to connect with you in all the ways.
in 2026... 🥂 healthy is the new good time.
so many of our guests are stepping into the new year with lighter, clearer intentions, including enjoying less alcohol. at The Plot, our zero-proof menu makes that shift feel exciting, elevated and totally celebratory. Think botanical teas, citrus, herbs, and house-made syrups crafted into layered, grown-up sips that don’t feel like a compromise.
a few favorites returning for 2026 resolutions:
Anda Kawa
mint tea, almond & lime with cinnamon and orange peel
Chamoy Sour
tart, spicy, deeply satisfying
Squirt Gun
sparkling grapefruit with a playful charcoal salt rim
Cosmic Calm
a dreamy, NA take on a cosmo
because feeling good shouldn’t feel boring, and pleasure absolutely belongs in your wellness journey.
and since our food celebrates plant proteins, nuts & seeds, fruits, vegetables and heart-healthy oils, it naturally aligns with what nutrition experts call the “portfolio diet”, a way of eating linked with supporting heart and whole-body health.
so let’s celebrate the year ahead with joy, intention and food that loves you back, on NYE and beyond.
2025 - THAT’S A WRAP!!!
So much love to our incredible team, friends, families, partners, and all of YOU! Cheers to eating what you grow, celebrating local, minimizing waste, bending boundaries, doing cool shit with plants, making food unbelievably delicious, and giving back more than we take!
More to look forward to in the new year, and we can’t wait to see you there! HAPPY NEW YEAR!!! ❤️
Still no NYE plans?
join us for an unforgettable meal and celebration.
chefs Davin Waite and Travis Roe bring new life to classic dishes, creating a New Year’s Eve menu that feels both timeless and unexpected.
wednesday, december 31, 2025
seating available from 4pm to 9pm
🌟 $65 per guest
🍾optional $35 bubbles pairing
(featuring responsibly sourced sparkling selections)
a nostalgic menu with a fresh perspective.
chefs Davin Waite and Travis Roe bring new life to classic dishes, creating a New Year’s Eve menu that feels both timeless and unexpected.
wednesday, december 31, 2025
seating available from 4pm to 9pm
🌟 $65 per guest
🍾optional $35 bubbles pairing
(featuring responsibly sourced sparkling selections)
BOOK HERE!
Holiday Meals at The Plot! 🎁🎄
— one of our favorite gifts to make & share this season!
Radish Roast
Braised Red Cabbage
Collard Greens
Cornbread Stuffing
Sweet Potato Gratin
Olive Oil Cake w/ Oat Caramel
Pre-order by 12/22 and pick up on 12/24, 11-5pm.
Link to grab yours HERE!
LAST CHANCE TO SIGN-UP EARLY TO ENTER OUR RAFFLE!
if you reserve a spot/sign-up (on the website) by Tuesday 12/9/25, you will be entered for a raffle prize -- a gift certificate good for The Plot's tasting menu for TWO! just sign-up online and then check-in at the market entrance! **either the link that says reserve a spot or get tickets will allow you to sign-up
visit the website for a list of the awesome vendors and all the details!
WEBSITE
december 10 2025 at The Plot
4:30pm-7:00PM
check out the clip for the WHY behind our holiday market.
a new holiday promo!
FREE TASTING MENU DINNER when you spend $100 or more on Plot gift cards between now and 12/24/25.
that's right! just show your proof of purchase to your server!
PURCHASE YOUR GIFT CARD
no stress, just fun and joy!
celebrate the season with a thoughtfully curated holiday meal from our
chefs.
pre-order by 12/22 • pick up 12/24, 11am–5pm
$35 per person
MENU INCLUDES:
radish roast.
sweet potato gratin.
braised red cabbage.
cornbread stuffing.
garden collards.
oat caramel on an olive oil cake.
PRE-ORDER HERE
You all wanted to know what was wiggling…
Well here’s the answer: Daikon Radish! Simmered, brined, cured and acid-blasted for the third course on our new tasting menu — available for dinner, 7 days a week!The dish? It’s Carpaccio! With aged daikon, garden arugula, olive oil, fried dry-brine capers, rau ram & basil vinegar plus @scratchhousesd parm.
KIMCHI PASTA
— with creamy mornay, garden kale, beans, and of course, house kimchi. It’s comforting, it’s savory, it’s satisfying… and it’s finished with the perfect pinch of punk.
Now available for dinner, and featured on our new tasting menu as well!
THE PLOT'S HOLIDAY MARKET EXPERIENCE
you’re invited! a festive night of shopping, community & local love.
join us for an evening celebrating community, creativity and local love. enjoy small bites, seasonal sips and shop sustainably from incredible (20+) local vendors.
we’re bringing people together for a night of unity and joy, and we’d love for you to be part of it! discover unique gifts and meet the makers behind your favorite local brands. every purchase supports small businesses that care for our planet and our community.
december 10 2025 at The Plot
4:30pm-7:00PM
live music by Isaiah Mitchell of Earthless (@IsaiahMitchellSounds)
celebrity cookbook signings with Chef Todd Anderson (@TurnipVegan) and Chef Tara Punzone (@ChefTaraPunzone)
photo booth by Taylor Bartram
20+ local vendors offering sustainable, gift-worthy goods
small bites and beverages from The Plot
**sign up online for the chance to win our raffle! a gift certificate for TWO for The Plot tasting menu. WEBSITE
check out the website for participating vendors! no entry fee or ticket required. if you reserve a spot/sign-up (on website) ahead of time you will be entered for a raffle prize -- a gift certificate good for The Plot's tasting menu for TWO! just sign-up online and then check-in at the market entrance!
**either the link that says reserve a spot or get tickets will allow you to sign-up
WEBSITE
