Okinawan sweet potato gnocchi 🍠

Handmade, seasonal, and so dang satisfying. Right now it’s featured with pumpkin bolognese, crispy lentil & wild rice saüsage, red bell pepper, burnt herb oil — and finished with herbs grown right here in our garden. @theplotgardenproject

It’s savory, it’s comforting, and it’s the kind of meal you think about the next day. One of our favorites for a reason, and always keeps us coming back for more. 🌱