🍀 St. Patrick’s Day at The Plot!

Tonight! A St. Paddy’s plate we’re pretty fired up about, courtesy of Chef Davin Waite.

Irish soda bread, our house corned “beef” roast made with tofu & barley, beet-brined potatoes, braised cabbage and rich Guinness gravy tying it all together.

It’s savory, it’s comforting, and it’s available today, in restaurant, until 9pm.

Feeling lucky? Come grab a plate. We can’t wait for you to try.