Who wants to sacrifice taste for a healthy meal?

HELL NO! At The Plot, we’re all about zero compromise, just like these devil crab fritters made with lions mane mushroom.

We rolled these babies out at our Plantscape dinner last week and the reception was so awesome they’re now on the menu! Plus, we feel so good about serving them to you. Benefits of eating lions mane mushrooms have been celebrated for centuries in Chinese medicine, for their role in fighting inflammation and free radicals, fighting dementia, reducing anxiety and depression, regenerating nerves, and managing diabetes… just to name a few!

Chef Davin Waute LOVES lions mane and so do we, and we’re stoked to have this fritter on our dinner menu seven days a week!