October is already BRINGING IT 👏
one day in and october is already bringing it all to the table. a brand-new tasting menu, a fresh lineup of cock/mocktails, and some exciting new additions to our menu. fall is ALL IN.
NEW TASTING MENU IS HERE!!
five courses of bold, rebellious flavor. from scallop sashimi with butternut squash salsa to charcoal-roasted eggplant katsu curry, this menu hits hard. 🔥 our chefs crushed it, and it all kicks off tonight.
served nightly wednesday through sunday, 4–9pm.
what do a squirt gun, a troubadour and rosemary's baby have in common?
they are all part of our new drink menu drop! inspired flavors, original creations, and a reason to toast every night.
CHEERS!
and lastly, fresh new menu adds 🤘
our menu is getting fresh additions, and we can’t wait for you to try them! to name a few...
our Panko-Crusted Charcoal-Roasted Eggplant has a bold new look, now featuring baba ganoush, apricot sultanas, cucumber, fresh herbs, and a sprinkle of pistachios.
the Kelp-Simmered Daikon Radish (aka Chili Ponzu Scallops) brings layers of flavor with butternut squash and seaweed salsa, eggplant jus, and a kick of jalapeño ponzu.
and for sandwich lovers, our brand-new BLT is stacked with lentil bäcon, butter lettuce, garden-fresh tomatoes, and truffle aioli, all layered between two slices of housemade sourdough focaccia.
