this kale is not that kale.

There’s something really special, and satisfying, about growing your own food.

You can taste the difference, and nothing compares to watching something you’ve planted go from seed to a fully grown vegetable, fruit, herb or leafy green, like kale.

Chef Davin spends hours in the garden every week: planting, watering, weeding, trimming, harvesting, and paying attention to what the garden needs and what might spark the next dish. It’s a lot of work and it doesn’t always look pretty… but it gives him and our culinary team the chance to grow delicious things, cook with them, and share them with you at the table. Feeding our friends, family, guests and community… that’s what makes it all worth it.