Fried Chickën + Cornbread

Written By Jessica Waite

One of our favorites for lunch and dinner!

Citrus cornbread made from scratch with heirloom corn, fried tofu chickën, and pear scrap honëy to finish it all off.

It’s hearty, comforting, crispy, golden… and hits that sweet/salty/savory balance just right! Have you tried it yet?

Jessica Waite
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