Lunch Tasting Menu Is Here!!!

This is something we’ve been wanting to do for a while, and Chef Davin is pretty stoked to bring it to daytime service.

3 courses, starting with bread and dips: sourdough focaccia made from scratch by Chef Josh, house pickles (including Chef Davin’s favorite romaine hearts), olives, and whatever beautiful things we’re pulling from our garden.

It’s a fun way to come in for lunch, try a few things we’re working on, and get a taste of what’s growing, changing, and inspiring us right now.

Available weekdays from 11am–3pm.