“Now Serving ‘I Do’”
picture this: a warm, modern space filled with the people you love, natural textures, glowing light, and the kind of atmosphere that feels both elevated and inviting.
our industrial-chic setting offers a clean, versatile backdrop for weddings that favor intention over tradition. from your first look to your final toast, we’re here to help you create a celebration that feels like you.
locally-sourced and delicious food, plus a team that knows how to host — let’s bring your vision to life.
now booking weddings + private events.
email, gather@theplotrestaurant.com
visit, theplotrestaurant.com/catering
The Plot | Oceanside, CA
SOUTH OCEANSIDE TASTING MENU
people are talking, and this is what they are saying ;)
Instagram's @sandiegofoodfan Darryl Gordon has spoken, check out his reel! see a first hand account of the tasting menu magic.
View this post on Instagram >> https://www.instagram.com/reel/DLIRkxyxOOr/?utm_source=ig_web_copy_link
you’ve only got a few more weeks to experience these tasting menu dishes we’ve been pouring our hearts into — before we shake things up and unveil what’s next. if there’s a favorite you’ve been dreaming about, now’s the time. make that res and get in here before it’s gone.
🎉 it’s funtime at The Plot Costa Mesa 🍸 the new drink menu is HERE.
we’re shaking things up (literally) with a brand new drink menu—wild, vibrant, and a little bit wicked. inspired by the spirit of late nights, strange delights, and our never-ending love affair with what’s fresh, local, and unexpected. think bold botanicals, fermented fun, garden heat, and zero-waste flair… all served with a wink and a wild twist.
new sips are live. come play.
(HUGE shoutout to CM plot team managers Carissa and Brandon for this epic new menu and the art to match!)
for the dads 👏👏👏
happy father’s day to all the dads and father-figures out there! 💚—we see you, we appreciate you, and we’re celebrating you. The Plot is rocking this sunday and serving up love (and seriously good food) for all the dads. come hang with us!
sisterly love 💗
big love and thanks to san diego magazine for the amazing way you continue to show up for and support our community. huge congrats to our sister restaurant Wrench and Rodent for being named best restaurant in oceanside and honored as one of san diego’s best restaurants of 2025!
LIVE AT THE PLOT - THE TASTING MENU 💥
a new nightly tasting menu has dropped in O’Side! our Chefs are serving up five bold courses crafted to celebrate innovation, vibrant flavors, and peak-season produce from our garden and local farms 🌱
join us wed-sun from 4–9pm, for a brand new dining experience where zero waste techniques meet fearless creativity with the perfect pinch of punk rock spirit 🔥
link for reservations — https://theplotrestaurant.com/special-dinners
— we can’t wait for you to join us!
Lunch is blooming in South O 🌼
Fresh, fun, and full of flavor — our lunch menu is made for lingering. Enjoy vibrant bites while sipping delicious coffees, house made soda or even our imaginative cock/mocktails.
Our garden’s got that slow-burning magic, the menu brings the heat, and when the outdoor kitchen fires up — it’s a whole vibe.
Come hungry. Stay awhile.
Check out our Oside lunch menu, here.
🌸 Mother’s Day Brunch at The Plot 🌸
This Sunday, we’re celebrating all the mamas and mother figures who’ve shaped us—with a brunch as bold, beautiful, and wonderful as they are.
Join us at The Plot for a feast crafted with love and local ingredients. Whether you’re toasting your mom, honoring a mentor, or gathering with chosen family, we’d be honored to share the table with you.
Let’s raise a glass to the ones who’ve nurtured, inspired, and cared for us—over mimosas and unforgettable bites. 💐
Earth Day, everyday 🌱🌎💛
We’re endlessly grateful for the magic that grows right in our own garden—fresh, wild, beautiful ingredients that inspire every dish we create. Today (and every day), we celebrate this planet and all the bounty it gives us. Even better? We get to share it with you, on a plate, with love. 💚
Here’s to growing with intention, cooking with purpose, and honoring the earth every bite of the way.
Introducing the Harvest Bowl 🍂
Looking for the perfect fall-inspired meal? Our Harvest Bowl has arrived! A comforting and vibrant combination of seasonal squash, garden-fresh greens, nutrient-packed buckwheat, sweet dates, smoky yogurt, and crunchy sunflower seeds – it’s the ideal dish to nourish your body and soul.
Available all day from 11 AM to 9 PM daily at our Costa Mesa locationon our new ALL DAY menu. Whether you're stopping by for lunch or dinner, the Harvest Bowl is here to fill you up with wholesome flavors and seasonal goodness.
Culinary Rebellion 🤘
the world is hungry for change. and Chef Davin Waite is serving it up on a platter.
check out this fun watch as chef shares his thoughts on the food pyramid. ☝
specials in O’side starting tonight:
RADISH TÜNA SASHIMI💥
with black pepper kale, ponzu + kumquat relish
— courtesy of Chef @davinwaite 🔥🔪🌱
exciting news in costa mesa!
our all-day menu is here— 11am to 9pm, every day.
think fan-favorites like cheësy truffle fries and the chronic sushi roll, plus fresh new bowls, handie sandwiches, and sharables to start. whether you're popping in for a quick bite or making a day of it, we are here for you.
and while you are in… don’t miss the fresh additions to our costa mesa drink menu.
take a peek at out online menu HERE.
“Spring Izakaya" - Plantscape tickets are on sale NOW
this plantscape belongs to spring.
tickets for the "spring izakaya" tasting menu are limited and available for purchase via the links below. join us for this culinary journey on april 29th in oceanside and may 1st in costa mesa. seatings span from 4pm until 8:30pm. vegan wine and sake pairings will be available to enhance your dining experience.
"the spring izakaya event is an opportunity to explore the beauty of plant-based dining through japanese culinary traditions, with a few of our own plot twists," says chef davin waite.
"we are excited to create a memorable experience that emphasizes sustainability, creativity, and a deep connection to our local community."
JOIN US in Unfork the Planet!
a new restaurant campaign raising funds for farmers this april.
zero foodprint has a solution. dine at participating restaurants in april to raise critical funding for the farmers restoring our climate.
for one week this april, restaurants across the country will feature a climate-smart dish designed to source better, reduce waste, or drive regeneration through donations. The Plot will be participating april 7 - april 13!
click HERE for additional information.
ONE WORLD podcast with Jessica Waite
Jessica Waite, co-ceo of The Plot Restaurants, voted the most sustainable vegan restaurant in the nation by Veg Out and works within her community to promote local and responsible food sourcing. take a listen HERE, you'll be glad you did.
GET IT WHILE IT’S HOT!💥
— Chickën Shoyu Ramen, with inari, menma, kimchi, bok choy, bamboo shoots, scallions and pea shoots from our garden.
Chef @davinwaite says it’s like a cross between chicken noodle soup and ramen, so come on in and grab a bowl, sip, slurp and get cozy!
available for lunch and dinner at our O’side location 🍜🌧️👌
FLASH RALLY: Gift Card Match – One Week Only!
For one week only, your support goes twice as far! Purchase a $100+ gift card, and we’ll match it, doubling the impact of your generosity. Treat yourself or gift a friend while fueling the future of The Plot. Don’t miss this chance to make a difference—offer ends soon!
Here is how it works…
Purchase a Plot gift card of $100 or more via this link - https://www.toasttab.com/the-plot/giftcards
Email confirmation of purchase to gather@theplotrestaurant.com
We will email you back a gift card matching the amount of the one you purchased. Buy one and get one the same amount.
Feel free to reach out to that same email with any questions!
SINK THE PINK! a valentine’s day prix fixe with a fun, sexy twist...
celebrate with an elegant five-course menu crafted by chefs Davin Waite and Travis Roe 🖤
$65 with $35 optional wine & cocktail pairing, featuring responsibly sourced libations
multiple evenings! thursday 2.13 - sunday 2.16
4pm through dinner service
the plot oceanside and costa mesa
CLICK HERE TO BOOK