The NEW TASTING MENU is LIVE 🔥

… but ever wonder where a menu starts? For this one, it began in Mexico — with Chef Davin and Chef Travis cooking alongside chefs they admire, soaking in new techniques, bold flavors, and a whole lot of inspiration. Chef Davin always feels like he comes back super rejuvenated when he cooks on the other side of the border. It’s an amazing reset for him, and energizes a fresh perspective that finds its way onto the plate.

We are so stoked for you to taste what our culinary team has created, including a: beetroot tartare, smoked carrotfish taco, mushroom adobada and a few more surprises along the way.

Available 7 nights a week for dinner, and we hope you love it as much as we do! 🌱❤️