The lunch tasting menu
after months of planning, tasting, tweaking, we’re finally bringing a version of our tasting menu to lunch service!
available weekdays from 11–3pm.
inspired by chef davin and chef travis’ recent time cooking through mexico, this three-course experience pulls from bold flavors, bright techniques, hyper-local produce, and all the things currently lighting our fire in the kitchen.
it’s fresh. it’s a wild. it changes often. and we’re pretty darn excited about it.
bread and dips
house focaccia, olives and fëta, baba ghanoush, pea pesto, yam mousse
fennel
scratch house wasabi parm, shaved fennel, cara cara vinegar, lemon preserve, evoo
mushroom adobada
oyster mushrooms, vaquero beans, Somos Maíz blue masa cornbread, zephyr squash
