no stress, just fun and joy!

Dec 4

celebrate the season with a thoughtfully curated holiday meal from our
chefs.

pre-order by 12/22 • pick up 12/24, 11am–5pm
$35 per person

MENU INCLUDES:
radish roast.
sweet potato gratin.
braised red cabbage.
cornbread stuffing.
garden collards.
oat caramel on an olive oil cake.

PRE-ORDER HERE