The Garden is going to Italy.
Tuesday, August 11 @ 6pm
The 3rd installment of our Garden Summer Series is here, and we hope you’ll join us in the garden for an evening of fresh Italian flavors, shared tables, market lights, and all the best parts of gathering around a meal. We’ll celebrate the opening of our new outdoor cooking space with a family-style feast inspired by last summer’s travels through Italy and the incredible produce growing right here at home.
Look forward to Tuscan grape flatbread (schiacciata all’uva), mixed garden cioppino with creamy polenta, fennel and eggplant gilled on the fire, watermelon tüna crudo, orzo with summer brassicas, olive oil cake... and plenty more surprises from the chefs and garden.
Link to book! Mangia, mangia!
