French Countryside

French Countryside in the Garden is coming up October 13.

The menu is taking shape, and we’re letting the garden, the season and a little imagination lead the way, and here’s what’s floating around so far -- cassoulet, chickpea flatbread, something fresh and green, a little confit and a classic tarte Tatin to finish it all off.

Come eat, hang out in the garden, share a table and see where the night takes us… with these two, one can only guess, ha!

See video here ;) https://www.instagram.com/reel/DeFBY6cI4fh/?utm_source=ig_web_copy_link&mdxt=MzRlODBiNWFlZA==&srtk=MzRlODBiNWFlZA==