five-course tasting menu

Our current five-course tasting menu is inspired by Chef Davin and Chef Travis’ recent trip through Mexico, celebrating bold flavors, vibrant colors, and the incredible produce growing right here at The Plot Garden Project alongside ingredients from our hyper-local farming friends.

Think beetroot tartare with crispy capers and creamy egg yolk, our beloved smoked carrotfish taco with kimchi slaw and cilantro crema, shaved fennel with scratch-made wasabi and cara cara vinegar, mushroom adobada with blue masa cornbread, and an orange custard dessert with candied corn and celery ice to finish.

Five courses. Made from scratch. Thoughtfully paired. Inspired by travel, rooted in our community.

Available every evening from 4–9 PM, seven nights a week.