bright, fresh flavors.

What a beautiful way to celebrate late summer in the garden. 🌿☀️

Our current three-course lunch tasting menu (available mon-fri, 11-3pm) is all about the bright, fresh flavors of the season, with ingredients from our garden and some of our favorite local partners woven throughout.

And the Mushroom Adobada might just be one of our favorite things yet. Oyster mushrooms, @rancho_gordo beans, blue cornbread made with @somosmaizsd corn flour, zephyr squash + plenty of @theplotgardenproject garden goodness. It’s also available on our dinner tasting menu, because we just can’t get enough!