It's been almost a year since I attended the CRRA conference in San Diego and first began thinking about what a zero waste restaurant might look like. Not long after that someone brought up the idea of a vegan concept, prompting Davin and I to begin planning (or should I say, PLOTTING ;) We have both been busy running our other restaurants, and I have been finishing my MBA, so we planned on taking our time. About a month ago we received a call regarding an open location in our home town, and we realized that this was the opportunity we have been waiting for. We plan on opening Plot locations all over the place, but we had hoped that our flagship would be in the city that has been so supportive of us. Oceanside has evolved over the years from a town that was known to be rough around the edges to an exciting, evolving hot-spot that features a burgeoning culinary scene and a vibrant culture of locally owned businesses. We can think of no better place to launch our first Plot. As of now we are close to signing a lease and ready to dive in. We have joined forces with local culinary legend Christopher Logan, who brings with him decades of experience building and scaling restaurants. Chris also has another trait that is crucial to this project: he believes in the cause. Our little team is ready to begin building a plant-based restaurant that will satisfy omnivores, vegans and everyone in between. We are so excited!
If you are interested in learning more, or think you would like to join forces with us, please reach out via our contact page. We look forward to hearing from you!